Job Introduction
Sous Chef – Central London | Monday to Friday | 40 Hours per Week | £19.95 per Hour
We are seeking an experienced and motivated Sous Chef to join our dynamic kitchen team in Central London. This role offers a fantastic opportunity to work in a high-end environment while maintaining a great work-life balance.
Key Responsibilities:
- Support the Head Chef in managing daily kitchen operations
- Prepare and deliver high-quality dishes using seasonal ingredients
- Lead and mentor junior kitchen staff
- Assist with menu development and kitchen administration tasks
- Ensure compliance with food safety and hygiene regulations
What We Offer:
- Monday to Friday schedule (no weekends!)
- Competitive hourly rate of £19.95
- Full-time, 40 hours per week
- Professional development and career growth opportunities
- A supportive and collaborative working environment
If you're a talented Sous Chef looking to further your career in a prestigious setting, apply now!