Please Note: The application deadline for this job has now passed.
Job Introduction
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Edinburgh Zoo on a full time basis, contracted to 40 hours per week.
As a Sous Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
More about the role:
- Preparing delicious, high-quality food that delights our clients and customers
- Being an enthusiastic team player and excellent communicator
- Representing Defence and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Who you are:
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mind set
- Passionate about food
- Knowledge of the Hospitality industry
What we'll give:
- £30,000 per year
- 40 hours per week
- 8am to 4pm shifts
- Compass exclusive offers on PerksAtWork
- Access to a wide range of programs to train and develop you
- Pension contribution
- Free Parking on site
- Working in unique location
